Food Safety Handbook 34th Edition - Comprehensive Guide for Restaurants, Catering & Food Processing | USDA & FDA Compliance

This food safety handbook by Richard A Sprenger, is the leading essential food safety publication. Easy to read and practical, this book provides a comprehensive reference for all aspects of food safety and hygiene. References are made throughout this book talking about hazards and controls, educating you to gain an understanding of the principles of HACCP. This paperback is presented as the 34th edition and features full colour illustrations and photographs throughout.

Leading food safety handbook

Easy to read and practical

Covers all aspects of safety and hygiene

Full colour illustrations and photos throughout

Language English