Eating NAFTA: How Trade and Food Policies Impact Mexico's Economy - Perfect for Political Science & International Trade Studies" （如果原书是关于贸易政策对墨西哥经济影响的学术著作） 或 "Eating NAFTA: The Effects of Trade Agreements on Mexican Food Systems - Essential for Economics Students & Policy Researchers" （如果侧重食品政策领域） 使用场景：Ideal for university courses, policy research, or understanding North American trade relations.

Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency.   In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.